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Embossed vacuum pouches designed for 10kg cheese packaging, with a textured surface that forms air-evacuation channels for efficient vacuuming; available in multilayer structures such as PET/NY/PE, PA/PE and PET/AL/PE, 15–25 silk thickness, produced in a Class 10,000 clean workshop in Dongguan, Guangdong, with custom sizes and artwork supported.
The embossed texture is the key difference between this product and smooth vacuum pouches of the same specification. The pouch surface is embossed with continuous raised channels, allowing air to escape along these channels during vacuuming, which helps reduce residual air and sealing defects caused by trapped air in folds — suitable for the vacuum packaging of 10kg cheese blocks and whole wheels.
For materials, common multilayer structures include PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE and PET/VMPET/NY/PE, selected according to oxygen barrier, light barrier, puncture resistance and appearance requirements; total multilayer thickness is 15–25 silk. All materials are food-grade, and material certificates can be provided upon customer request.
The production process is gravure printing → lamination → slitting → bag making → heat sealing. Printing supports 1–8 color gravure printing to present brand artwork and product information on the pouch. Production takes place in a Class 10,000 clean workshop in Dongguan, Guangdong.
For customization, the factory offers sampling from customer samples or artwork, and customizes sizes and artwork according to customer requirements, with a minimum order quantity of 10,000 pieces, helping match the pouch format and sealing equipment of 10kg cheese packaging lines.
Updated: 2026-11-04
1. This company is engaged solely in the manufacture and sale of packaging bags, and does not produce or sell any of the finished goods displayed on this page;
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Tell us what you need and we will come back to you during working hours with material and process advice.