
1kg Pickled Vegetable Vacuum Pouches (Seven-Layer Co-Extruded)
Seven-layer co-extruded vacuum pouches designed for 1kg pickled vegetable packaging, supporting customization of whitelisted material structures, sizes, and artwork.

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Embossed texture vacuum pouches designed for 1kg cheese packaging, with multi-layer composite material options and customizable size and artwork.
These are embossed texture vacuum pouches for 1kg cheese packaging, featuring a textured pouch surface that distinguishes them as the textured variant among same-size, same-use vacuum pouches.
Common composite materials include PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE, and PET/VMPET/NY/PE. Multi-layer composite thickness is 15–25 silk, with structure options available for cheese packaging requirements.
Printing can use 1–8 color gravure printing. The process is gravure printing → lamination → slitting → bag making → heat sealing, produced in a Class 10000 cleanroom. Sample or artwork proofing is available, and custom sizes and artwork can be supported.
The MOQ is 10,000 pcs, with production in Dongguan, Guangdong. Food-grade materials are used, and material certificates can be provided on request.
Updated: 2026-10-23
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Seven-layer co-extruded vacuum pouches designed for 1kg pickled vegetable packaging, supporting customization of whitelisted material structures, sizes, and artwork.

Seven-layer co-extruded vacuum pouches designed for 250g seafood packaging, customizable with common composite material options and 15–25 silk thickness, with gravure printing and sample/artwork proofing.

Dongguan Kangdi Packaging’s 250g seafood vacuum pouches feature an embossed texture for product differentiation and are suitable for vacuum packaging seafood. Available in composite materials such as PET/AL/PE, PET/NY/PE, and PET/VMPET/PE, with 15–25 silk thickness and custom size/layout support.
Tell us what you need and we will come back to you during working hours with material and process advice.