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Dongguan Kangdi Packaging’s 250g seafood vacuum pouches feature an embossed texture for product differentiation and are suitable for vacuum packaging seafood. Available in composite materials such as PET/AL/PE, PET/NY/PE, and PET/VMPET/PE, with 15–25 silk thickness and custom size/layout support.
The 250g seafood vacuum pouch (embossed texture) is developed for seafood vacuum portion packaging, with a 250g specification and an embossed surface structure that helps distinguish it from standard smooth vacuum pouches. Composite material options include PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE, and PET/VMPET/NY/PE.
Thickness is 15–25 silk (multi-layer lamination), and the structure can be selected according to the contents and packaging format. Materials are food-grade, and material certificates can be provided upon customer request. Production is carried out in a Class 10000 cleanroom, suitable for seafood and other food packaging scenarios.
Printing supports 1–8 color gravure printing, with custom sizes and layouts available. The process is: gravure printing → lamination → slitting → bag making → heat sealing. MOQ is 10,000 pieces, and the place of origin is Dongguan, Guangdong.
Customization supports sample/drawing proofing and adjustment of dimensions and layout according to customer requirements, making it suitable for seafood brands seeking personalized packaging with 250g embossed texture vacuum pouches.
Updated: 2026-10-17
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