Industry News

Foodmate Network News — Recently, the Chongqing Municipal Market Supervision Administration issued a notice on the latest round of food safety sampling inspection, organizing sampling inspections of 4,961 batches of samples across 31 categories of food, and detecting 28 batches of non-compliant food. 2 batches of food were found to have microbial contamination problems 2 batches of food were found to have microbial contamination problems, namely the cake (hot-processed pastry) produced by Chongqing Yuda Minsheng Food Co., Ltd. (registered address: Banan District), whose total bacterial count does not comply with the national food safety stand

Foodmate News: In September 2026, the State Administration for Market Regulation, the National Health Commission, the National Center for Food Safety Risk Assessment and other departments issued a series of food industry regulatory policies. Foodmate has compiled and summarized them as follows: 1. The National Health Commission released 50 new national food safety standards and amendments In accordance with the provisions of the Food Safety Law, the National Health Commission and the State Administration for Market Regulation jointly issued Announcement No. 6 of 2026, releasing

Recently, the Tropical Crop Origin Processing Team of the Institute of Processing, Chinese Academy of Tropical Agricultural Sciences (CATAS) systematically elucidated the regulatory mechanism of metal ions on the structure, properties and food preservation functions of spent coffee grounds-based films, providing new ideas for the high-value utilization of spent coffee grounds and the development of degradable food packaging materials. As the main by-product of the coffee industry, spent coffee grounds are produced in huge quantities globally each year, but most are landfilled as waste, which easily causes environmental problems such as water pollution and methane emissions. It is worth noting that,

Foodmate Network News: Recently, the Market Supervision Administration of Xinjiang Uygur Autonomous Region issued the Food Safety Supervision and Sampling Inspection Information Announcement No. 50 (2026 Issue No. 9), organizing sampling inspections of 1,813 batches of samples of 21 categories of food, and detecting 35 batches of non-compliant food. 7 batches of food detected with microbial contamination problems 7 batches of food were found with microbial contamination problems, namely: the water-milled rice cake sold by the Moshama Muti Department Store in Awat County, nominally produced by Xinjiang Aksu Haoxianghaoshi Food Co., Ltd., with the total bacterial count non-compliant;

To further enhance communication and exchange between upstream and downstream players of the household chemicals industry at home and abroad and to promote high-quality development of the industry, the China Cleaning Industry Association has scheduled the “2026 (18th) China International Exhibition of Raw Materials, Equipment and Packaging for Household Chemical Products” for November 11-13, 2026 in Chongqing. The exhibition is hosted by the China Cleaning Industry Association and organized by Sinopharm Reed Exhibitions Co., Ltd., with the Shanghai Household Chemical Products Industry Association, the Jiangsu Household Chemical Products Industry Association and Zhejiang

Promoting transformation through evaluation, empowering with technological innovation. On September 28, the China Food and Packaging Machinery Industry Association organized a technological achievement evaluation meeting at Jiangsu Kaiyi Intelligent Technology Co., Ltd., to evaluate two achievements: "Intelligent and Efficient Crushing and Thawing Technology and Equipment for Barrel-Packed Frozen Fruit and Vegetable Juice" and "Intelligent, Precise, Energy-Saving and Environmentally Friendly Hot Air Drying Technology and Equipment." The meeting invited Chen Jian, Academician of the Chinese Academy of Engineering, Director of the Academic Committee of Jiangnan University and Professor of the Future Food Science Center, to serve as chairman of the comm

The natural mountain spring water production project of Gansu Yuyuan Technology Development Co., Ltd. has recently been officially put into full production and operation, achieving large-scale, standardized mass production, and Longnan's locally produced natural mountain spring water products have officially entered the market. The project is located in the Longnan Economic Development Zone (Chengxian Hongchuan Industrial Park), with a total investment of 102 million yuan, covering an area of 19,500 square meters and a building area of 12,000 square meters, and is built in two phases. The first phase has completed an investment of 50 million yuan and has been fully completed and put into use,

The start-up ceremony for the Xianle Cap Super Factory of Gaishi Technology (Xianning) Co., Ltd. and the SUPER YOUNG fresh-brew beverage was recently held in the Xianning High-tech Zone. It marks that Xianning has added another benchmark enterprise integrating core technology, large-scale manufacturing and brand operation in the field of high-activity healthy beverages. This intelligent factory represents a total investment of RMB 200 million and a planned annual capacity of 120 million bottles. With investment introduced by Xianning Jingui Industrial Investment Partnership (Limited Partnership), it is a key investment promotion project of the Xianning High-tech Zone.

Looking back over the past week, which developments in the food industry deserve close attention? Foodmate Network's Weekly Food News Highlights (09.20—09.26) brings you the hot topics in the food industry. I. Domestic Highlights 1. Notices and Announcements Information on Food and Cosmetics Not Permitted Entry Nationwide in August 2026 In August 2026, China Customs detected 755 batches of food and 2

With Mid-Autumn Festival approaching, mooncake sales are booming. In fact, factories started their peak production season as early as a month ago. Today, mooncake production is highly mechanized; workshops that traditionally relied on manual filling and shaping are being phased out at an accelerating pace, automated complete production lines have become the industry mainstream, and food machinery and equipment are supporting the industry's shift from small manual workshops to standardized intelligent manufacturing. Mooncake production is seasonal in nature, with short production cycles and concentrated orders. In previous years, on the eve of every Mid-Autumn Festival, companies generally faced labor shortages