Core Developments in the Packaging Industry in 2026 (as of Late August)
- China's mandatory national standard GB 45186-2024 Requirements for Limiting Excessive Express Packaging took effect on July 1, 2026, setting three quantified indicators: box diagonal multiples of 2.5/2.0/1.5 by inner-item size, layer limits of ≤2 for non-fragile, ≤3 for fragile and ≤4 for fresh/temperature-sensitive items, and tape width ≤45mm with length tiered at 3-5 times the box perimeter.
- Beijing's first Guidelines for the Use of Green Packaging by Food Delivery Merchants (DB11/T 2510-2026) came into effect on September 1, 2026, promoting 'one meal, one strategy' simple/sealed packaging and emphasizing reduction, recyclability and reuse.
- The EU PPWR fully entered into force on August 12, 2026, forcing exporters to adjust formulations and strictly control PFAS and heavy-metal content, while penetration of bamboo-to-plastic substitution, all-PE mono-material flexible packaging and food-grade recycled PP is rising, and PLA/starch-based bio-based materials have fallen in cost and are already used at scale for takeaway food containers.
- Express delivery companies are rolling out smart packing systems—ZTO covers 300+ warehouses and automatically recommends suitable packaging materials—while the 'Koukouan' super leak-proof paper bowl stands upright for 24 hours and packs in 3 seconds, addressing leakage complaints and reducing merchants' operational losses.
- New 2026 food packaging trends include premium small-format packaging, a tactile object-like feel and AI-assisted design that still emphasizes a 'human touch,' while consumers are shifting from passive acceptance to active participation through green points and discounts for simple packaging.
- Policies, regulations and mandatory standards take effect
New rules on excessive express packaging implemented
: Mandatory national standard
GB 45186-2024 Requirements for Limiting Excessive Express Packaging
July 1, 2026
officially took effect, setting out three quantified indicators:
Box fit: divided into three tiers by inner item size, with permitted box diagonal multiples of 2.5/2.0/1.5 respectively;
Layer control: non-fragile items ≤2 layers, fragile items ≤3 layers, fresh/temperature-sensitive items ≤4 layers;
Tape limit: width ≤45mm, with length tiered by box perimeter (3-5 times the upper limit).
One month after implementation, “oversized boxes for small items” and “nesting-doll style packaging” decreased markedly, but implementation difficulties remain, such as the vague definition of fragile items and consumers actively requesting additional packaging.
Local moves on green takeaway packaging
: Beijing issued the country's first
Guidelines for the Use of Green Packaging by Food Delivery Merchants (DB11/T 2510-2026)
September 1, 2026
came into effect, promoting “one meal, one strategy” categorized packaging (simple/sealed) and emphasizing the principles of reduction, recyclability and reuse.
Strengthened top-level design
: The Ministry of Industry and Information Technology, together with multiple departments, issued the
Guidelines for Green Design of Industrial Products (2026 Edition)
, incorporating green design into the 15th Five-Year Plan and the Ecological Environment Code, and establishing
harmlessness, material saving, space saving, easy recycling and reusability
as five dimensions the industry must address.
- Market trends and technological evolution
Accelerating material innovation
The penetration rate of “bamboo as a substitute for plastic,” “single-material flexible packaging (such as all-PE systems)” and “food-grade recycled PP” is rising;
the cost of bio-based materials (PLA, starch-based) has fallen, and they are already used at scale for takeaway food containers;
the EU PPWR regulation (fully in force on August 12, 2026) is forcing export companies to adjust formulations and strictly control PFAS and heavy metal content.
Intelligence and an efficiency revolution
Express delivery companies are rolling out smart packing systems (for example, ZTO covers 300+ warehouses), automatically recommending suitable packaging materials;
Takeaway packaging breakthrough: for example, the “Koukouan” super leak-proof paper bowl (stands upright for 24 hours, packs in 3 seconds), which addresses the pain point of leakage complaints and reduces merchants' operational losses.
Consumer and design trends
Premium small-format packaging, a tactile object-like feel, and AI-assisted design that still emphasizes a “human touch” have become the new food packaging trends of 2026;
Consumers are shifting from passive acceptance to active participation (green points, discounts for simple packaging), but balancing cost and experience remains a concern for merchants.
- Challenges and outlook
: insufficient refinement of fragile-item standards, high cost of green materials and an incomplete circular recycling system constrain large-scale application;
Global compliance pressure
: European and American regulations are landing in a concentrated way, and export-oriented packaging companies face a transition with “no buffer period”;
: it is necessary to build a full-chain governance mechanism of “government standards + platform incentives + enterprise innovation + consumer collaboration,” pushing packaging from “redundant-function competition” back to “quality and service competition.”
——This article is reprinted from China Packaging Network (pack.cn). Original link: http://news.pack.cn/show-379882.html
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