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Dongguan Kangdi Packaging's 1kg soy product vacuum pouches use a seven-layer co-extruded technical variant for soy product vacuum packaging; thickness is 15–25 silk, with 1–8 color gravure printing and custom size/layout support.
Dongguan Kangdi Packaging's 1kg soy product vacuum pouch uses a seven-layer co-extruded technical variant and is positioned as a food-grade vacuum packaging solution. It is suitable for vacuum packaging 1kg soy products such as dried tofu, tofu, and tofu skin, with a thickness of 15–25 silk (multilayer composite), and common composite materials can be selected according to contents and packaging needs.
Optional composite materials include: PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE, and PET/VMPET/NY/PE. As a seven-layer co-extruded technical variant, the product uses a multilayer composite structure with food-grade materials to support the basic sealing and barrier needs of soy product vacuum packaging.
The production process is: gravure printing → lamination → slitting → bag making → heat sealing. Printing supports 1–8 color gravure printing and can be completed in a clean workshop environment. The factory is located in Dongguan, Guangdong, with a Class 10000 clean workshop. Food-grade materials can be provided with material certificates upon customer request.
For customization, the MOQ is 10,000 pcs, with sample/artwork proofing supported, and sizes and layouts can be customized to customer requirements. Customers can confirm the material structure, thickness, printing layout, and heat-sealing dimensions for 1kg soy product packaging before sampling and production.
Updated: 2026-10-14
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Tell us what you need and we will come back to you during working hours with material and process advice.