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Dongguan Kangdi Packaging's 5kg seven-layer co-extruded vacuum pouches for seafood feature a seven-layer co-extruded technical variant and food-grade multilayer composite construction, available in 15–25 silk thickness. They support 1–8 color gravure printing, custom sizes and layouts, with an MOQ of 10,000 pcs.
This product is a 5kg seven-layer co-extruded vacuum pouch for seafood, with the seven-layer co-extruded structure as its core differentiating feature. Commonly used composite materials include PET/AL/PE, PET/NY/PE, PET/VMPET/PE, PET/PE, PA/PE, PET/AL/NY/PE, kraft paper/PE, and PET/VMPET/NY/PE, with a thickness range of 15–25 silk (multilayer composite). The final structure can be confirmed according to seafood vacuum packaging requirements.
These vacuum pouches are designed for 5kg seafood packaging scenarios and are suitable for use with vacuum packaging processes. The seven-layer co-extruded technical variant serves as a key distinction from standard vacuum pouches of the same size and use; different material combinations affect feel, appearance, and protective performance, so the actual choice should be confirmed based on contents, packaging method, and storage conditions.
Production is based in Dongguan, Guangdong, using a 10000-class cleanroom. Printing is 1–8 color gravure printing, and the process flow is gravure printing → lamination → slitting → bag making → heat sealing. Food-grade materials are used, and material certificates can be provided upon customer request.
Customization services include sample/image proofing, and sizes and layouts can be customized to customer requirements. The MOQ is 10,000 pcs, suitable for packaging projects requiring clear 5kg seven-layer co-extruded vacuum pouches for seafood specifications.
Updated: 2026-10-14
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