Why Is a 220L Aseptic Bag Ideal for Liquid Food Export?

A 220L aseptic bag is a flexible package that keeps liquid ingredients sterile. It creates a sterile, oxygen-free environment for tomato paste, fruit juices, sauces, dairy products and wine, extending shelf life, removing the need for preservatives and lowering long-distance transport costs.

A 220L aseptic bag extends shelf life by creating a sterile, oxygen-free environment

A 220L aseptic bag seals liquid ingredients in a sterile, oxygen-free environment that prevents spoilage and inhibits microbial growth, so the contents keep a longer shelf life and better flavour.

Because of that sterile environment, products packed in a 220L aseptic bag such as tomato paste, fruit juices and sauces need no preservatives, which also supports lower additive use and a smaller carbon footprint.

A 220L aseptic bag resists temperature and pressure and is light to transport

A 220L aseptic bag is made from high-quality materials and withstands a wide range of temperatures and pressures, and it can be shipped and stored in a controlled environment.

A 220L aseptic bag is also lightweight and collapsible, so empty bags take up less space in transport and warehousing and logistics cost stays lower, which suits long supply chains and exports of tomato paste, fruit juices and sauces.

Handles, spouts and transparent film make a 220L aseptic bag easier to use and inspect

A 220L aseptic bag can be fitted with handles and spouts so users pour and dispense liquid without spills, which simplifies handling.

The transparent film of a 220L aseptic bag lets consumers visually inspect the quality and condition of dairy products, which builds trust and supports an informed purchasing decision, while manufacturers can present their products more attractively.

The bag-in-box format of a 220L aseptic bag keeps wine fresh without refrigeration

A 220L aseptic bag in a bag-in-box format uses aseptic technology, laminated aluminium material and the bag-in-box structure to keep wine and similar products fresh and free from contaminants through the whole supply chain.

A 220L aseptic bag in this format needs no refrigeration, which reduces energy consumption, and the bag is recyclable with high-barrier properties that block gases and vapours to prolong the shelf life of wine.

220L aseptic bag specifications and selection points

A 220L aseptic bag is specified at 220L, is built from laminated aluminium and other high-barrier materials, and is supplied in a bag-in-box (bib bag in box) format.

• Capacity: 220L
• Bag material: laminated aluminium and other high-barrier materials
• Format: bag-in-box / bib bag in box
• Barrier performance: high barrier against gases and vapours
• Empty state: collapsible for easier transport and storage
• Recyclability: recyclable, typically made from recycled materials
• Refrigeration: not required

Guangdong Kody Packaging Products Co.,Ltd. and Dongguan Kody Plastic Products Co.,Ltd. supply 220L aseptic bags and bag-in-box aseptic packaging to these specifications.

FAQ

Q：Which liquid products can a 220L aseptic bag hold?

A：A 220L aseptic bag holds liquid ingredients and liquid foods such as tomato paste, fruit juices, sauces, dairy products and wine, and it is also used in the pharmaceutical sector for sterile storage and transport of liquid ingredients.

Q：Does a 220L aseptic bag need refrigeration?

A：No. A 220L aseptic bag used in a bag-in-box format needs no refrigeration and therefore reduces energy consumption, and its sterile, oxygen-free environment inhibits microbial growth so the contents stay safe and sanitary over long distances.

Q：Why does a 220L aseptic bag extend shelf life?

A：A 220L aseptic bag creates a sterile, oxygen-free environment after filling, which prevents spoilage and inhibits microbial growth, so it extends shelf life, preserves better flavour and removes the need for preservatives.