Technical Data on PE Film Dedicated to Solvent-Free Lamination
- PE film blown with SF solvent-free dedicated anti-block and slip masterbatch can be cured at relatively high temperatures (e.g., 40°C) for solvent-free laminates, effectively solving the industry-wide COF increase in PE solvent-free lamination.
- The solution was tested with multiple industry solvent-free adhesives at different coating weights under relatively high curing conditions, achieving relatively ideal COF results in all cases and covering different application conditions.
- The test film was PE28μ; the corona and middle layers used low-slip pellets, and the heat-seal layer formula comprised Carter 0274, Sekco 0220KJ and Dow 5401J at 1/3 each plus 3.0 SF anti-block and slip masterbatch.
- With domestic solvent-free adhesive 2# at 1.5 g/m2 and curing at 40°C for 24 h, the VMPPET/PE28μ laminate COF (Us/Ud) was 0.258/0.224 immediately after curing, 0.237/0.229 after one day and 0.181/0.175 after seven days, versus 0.175/0.164 for the PE base film tested 18 days after film blowing.
- Using a well-known domestic brand's solvent-free adhesive with the largest market share at 1.65 g/m2, PA15μ/PE28μ after curing at 40°C for 25 h (room temperature 25°C) showed COF (Us/Ud) of 0.225/0.236, with additional values of 0.213/0.216, 0.216/0.217, 0.249/0.227 and 0.224/0.225, versus 0.175/0.177 for PE28μ base film.
PE film blown with SF solvent-free dedicated anti-block and slip masterbatch is suitable for curing solvent-free laminated products at relatively high temperatures (e.g., 40°C), effectively solving the industry-wide phenomenon of increased coefficient of friction in PE solvent-free lamination. The test data are as follows:
[Multiple solvent-free adhesives in the industry were used for testing at different coating weights under relatively high curing conditions, and relatively ideal COF results were obtained in all cases, sufficient to cover different application conditions, demonstrating the technical versatility of the solution.]
Test Data 1
Film blowing: PE28μ; the corona layer and middle layer use low-slip pellets; heat seal layer formula: Carter 0274, Sekco 0220KJ and Dow 5401J at 1/3 each, +3.0 SF anti-block and slip masterbatch.
Solvent-free lamination: VMPPET/PE28μ, a certain domestic solvent-free adhesive 1#, adhesive coating weight 1.8 g/m2, cured at 40°C for 24 h. The COF of the laminated film is shown in Table 1.
Table 1 COF data of the laminated film
VMPPET/PE28μ
Solvent-free dedicated formula
PE base film, Us/Ud
0.2/0.193
0.175/0.163
After curing, Us/Ud
0.279/0.232
0.567/0.509
Switching to a certain domestic solvent-free adhesive 2#, adhesive coating weight 1.5 g/m2, cured at 40°C for 24 h. The COF of the laminated film is shown in Table 2.
Table 2 COF data of the laminated film
VMPPET/PE28μ
Coefficient of friction, Us/Ud
PE base film (tested 18 days after film blowing)
0.175/0.164
Tested immediately after 24 h curing
0.258/0.224
Tested after one day
0.237/0.229
Tested after seven days
0.181/0.175
Using a certain solvent-free adhesive with the largest market share among well-known domestic brands, adhesive coating weight 1.65 g/m2, the COF data after curing at 40°C for 24 h and 48 h are shown in Tables 3 and 4.
Table 3 COF data of the laminated film
Lamination structure: PA15μ/PE28μ
Coefficient of friction, Us/Ud
PE28µ base film
0.175/0.177
Solvent-free laminated film (PA/PE28µ) after curing at 40°C for 25 h (room temperature 25°C)
0.225/0.236
0.213/0.216, 0.216/0.217
0.249/0.227, 0.224/0.225
Table 4 COF data of the laminated film
Lamination structure: PA15μ/PE28μ
Coefficient of friction, Us/Ud
PE28µ base film
0.175/0.177
Solvent-free laminated film (PA/PE28µ) after curing at 40°C for 48 h
(room temperature 25°C)
0.266/0.247
0.230/0.219, 0.243/0.215
0.231/0.216, 0.230/0.220
Stored for 20 days
0.215/0.210, 0.213/0.208
It can be seen that this product performs well in solvent-free lamination of ultra-thin PE even under relatively harsh process conditions.
Test Data 2
Film blowing: PE45μ; the corona layer and middle layer use low-slip pellets; the heat seal layer uses medium-slip pellets +2.5% SF solvent-free dedicated anti-block and slip masterbatch.
Solvent-free lamination: PET12μ/PE45μ, a certain foreign-brand solvent-free adhesive 4#, adhesive coating weight 1.2 g/m2 (estimated based on a transfer roller speed of 55%), cured at 40°C for 24 hours. The COF of the laminated film is shown in Table 5.
Table 5 COF data of the laminated film
PET12/PE45μ
Coefficient of friction, Us/Ud
Solvent-free formula
Conventional formula 1#
Conventional formula 2#
COF of PE base film
0.17/0.176
0.171/0.179
Tested after 24 h curing
0.237/0.229
0.368/0.357
0.460/0.472
Tested after one day
0.245/0.206
0.407/0.417
0.422/0.412
The strength tests of the solvent-free formula PE laminated film are as follows:
① Peel strength (N/15mm), TD: 4.45; MD: 3.35, 3.28
② Heat seal strength (N/15mm), MD: 43.46, 37.26
Using a certain solvent-free adhesive with the largest market share among well-known domestic brands, adhesive coating weight 1.65 g/m2, the COF data after curing at 40°C for 24 h and 48 h are shown in Tables 6 and 7.
Table 6 COF data of the laminated film
Lamination structure: PA15μ/PE45μ
Coefficient of friction, Us/Ud
PE45µ base film
0.182/0.186
Solvent-free laminated film (PA/PE45µ) after curing at 40°C for 25 h (room temperature 25°C)
0.230/0.227
0.250/0.229, 0.257/0.232
0.229/0.224, 0.219/0.221
Table 7 COF data of the laminated film
Lamination structure: PA15μ/PE45μ
Coefficient of friction, Us/Ud
PE45µ base film
0.182/0.186
Solvent-free laminated film (PA/PE45µ) after curing at 40°C for 48 h (room temperature 25°C)
0.219/0.209, 0.217/0.210
0.240/0.226, 0.230/0.222
0.203/0.209, 0.220/0.210
Stored for 20 days
0.234/0.216, 0.212/0.212
Test Data 3
Film blowing: PE65μ; the corona layer and middle layer use low-slip pellets; the heat seal layer uses medium-slip pellets +2.0% SF solvent-free dedicated anti-block and slip masterbatch.
Using a certain solvent-free adhesive with the largest market share among well-known domestic brands (model WD8118), adhesive coating weight 1.65 g/m2, the COF data after curing at 40°C for 24 h and 48 h are shown in Tables 8 and 9.
Table 8 COF data of the laminated film
Lamination structure: PA15μ/PE45μ
Coefficient of friction, Us/Ud
PE65µ base film
0.177/0.184
Solvent-free laminated film (PA/PE65µ) after curing at 40°C for 25 h (room temperature 25°C)
0.260/0.233
0.232/0.216
0.215/0.211, 0.225/0.215
Table 9 COF data of the laminated film
Lamination structure: PA15μ/PE45μ
Coefficient of friction, Us/Ud
PE65µ base film
0.177/0.184
Solvent-free laminated film (PA/PE65µ) after curing at 40°C for 48 h (room temperature 25°C)
0.239/0.228
0.222/0.214, 0.224/0.217
0.217/0.207, 0.214/0.204
Stored for 20 days
0.1930.181, 0.189/0.184
5.3 Technical Features
5.3.1 The COF of the PE base film is 0.15-0.2, providing good slip performance but not excessive slip, which is conducive to solvent-free lamination winding.
Note: It should be distinguished from ordinary polyethylene films with added conventional slip and anti-block agents; the slip of the base film is not necessarily related to the slip of the solvent-free laminated film.
5.3.2 After solvent-free lamination, the COF of the PE base film increases only slightly, and the anti-block and slip properties are good. After curing is completed, the COF drops to a stable equilibrium state within 2-3 days, without significant fluctuation.
Note: Ordinary polyethylene films with added conventional slip and anti-block agents have very good slip before solvent-free lamination, but under test conditions of a relatively higher curing temperature (e.g., 40°C) or a larger adhesive coating weight, the COF increases abnormally and the performance is unstable.
5.3.4 For dry lamination products, the additives will not migrate to the corona surface and cause poor peel strength, and good anti-block and slip properties are achieved one day after curing is completed, making it versatile for both dry lamination and solvent-free lamination.
Note: When ordinary polyethylene films with excessive conventional slip and anti-block agents are used in dry lamination, poor peel strength usually occurs, with obvious quality risks.
Related reading
- New Developments in “Made in Vietnam” Compliance: 2026 Decree No. 384 on Origin Rules Will Have Far-Reaching Impact on the Food Industry2026-10-16Industry NewsSource: 食品伙伴网
Foodmate News: Vietnam recently issued Decree 384/2026/NĐ-CP, “Regulations on Determining the Vietnamese Origin of Goods Produced and Circulated Domestically.” This is a body of origin regulations specifically for goods produced in Vietnam and circulated in the domestic market, and it is expressly stated to take effect officially on January 1, 2027. The new policy aims to establish a clear and unified framework for determining the origin of goods circulated domestically in Vietnam. For enterprises that invest in building factories and produce products in Vietnam
- Brand Marketing Empowers Industrial Upgrading, Packaging Innovation Activates New Momentum for the Dairy Industry — 2026 Dairy Brand Marketing and Packaging Innovation Development Forum Held in Shenzhen2026-10-16Industry NewsSource: 食品机械设备网
On October 13, 2026, the 2026 Dairy Brand Marketing and Packaging Innovation Development Forum opened successfully. The forum was jointly hosted by Bohua Exhibition and Shanghai Ruinong Consulting, bringing together more than 100 representatives from the entire industry chain, including dairy processing, packaging materials and equipment, and brand marketing services, to focus on China's dairy brand building, product innovation and packaging upgrading pathways in the new development stage and to jointly explore new directions for high-quality industry development. Liu Chao, Vice Chairman and Secretary-General of the China Dairy Industry Association, attended the forum
- Today's Highlights: SAMR: Platforms Must Not Only Collect Commissions, They Must Implement Food Safety; Beware the Health Traps of "Fitness-Test Gadgets"; Foods with a "Shelf Life Within 7 Days" Become a New Consumer Fashion (October 14, 2026)2026-10-14Industry NewsSource: 食品伙伴网
SAMR: Platforms Must Not Only Collect Commissions, They Must Implement Food Safety On October 13, at the 2026 Exchange and Seminar on Social Co-Governance of Online Food Safety, Nan Jun, Director-General of the Food Coordination Department of the State Administration for Market Regulation, proposed that platform enterprises should correct the responsibility positioning of a purely neutral third-party service institution — they must not only collect commissions without assuming responsibility, or only manage traffic without regard to governance. They should exhaust all means to effectively embed the implementation of food safety responsibility into every link, every
- Henan Huaguan and Zhengzhou Lulu Conduct Dedicated Technical Exchange on Seaming Quality2026-10-14Industry NewsSource: 食品机械设备网
Golden autumn October marks the window period for equipment "physical check-ups" during the off-peak production season. To precisely address the matching issue between the seaming equipment of Lulu's Zhengzhou branch and Jiamei's empty cans, a dedicated technical exchange focusing on the seaming quality of three-piece can filling was recently held successfully at Zhengzhou Lulu. Senior Leadership Sets the Course as the Technical Team Arrives on Site This event was initiated by Zhang Liuzhu, General Manager of the Zhengzhou Branch of the Lulu Group. Zhang Yao, General Manager of the KA Business Unit of the Jiamei Group, worked in coordination, and Qu Tao, General Manager of the Linying Region, oversaw the liaison
Need a packaging solution for your liquid product?
Send us the volume, material and quantity. Our engineers and designers will advise you and produce free samples.
