Several Well-Known Companies Granted Design Patent Authorization, Covering Food and Medical Product Packaging
- Shuanghui Development was granted a design patent for a “packaging bag (sugar-free ham sausage),” with design points lying in the combination of pattern, shape and color, and it is used for hand-carried food packaging.
- Oupucon Vision was granted a design patent for a “packaging box (lutein product packaging),” emphasizing the three-dimensional combination of shape, pattern and color, for product packaging and transport.
- Yantang Dairy was granted a design patent for a “packaging box (236 ml gable-top fresh milk),” with the design core being the combination of shape and pattern, and it is specifically used for holding milk.
- Dairy packaging is entering the “art crossover 2.0” period, with dairy companies partnering with museums, art academies and intangible cultural heritage to integrate regional culture, classic paintings and campus elements into packaging design, and some brands launching limited-edition packaging that blends motifs from the Shenyang Imperial Palace, Dunhuang murals or blue-and-white porcelain and using digital collectible technology to extend cultural added value.
- Market practice in 2026 shows that successful agricultural product packaging upgrades mainly rely on three paths: cultural IP-based design, functional structural innovation optimizing sealing and dust-proof structures for specific categories, and embedded digital marketing using traceability cloud codes to connect online and offline channels; data show that sales of local specialty brand products that completed a full-case upgrade rose by an average of more than 20%.
Shuanghui Development: granted a design patent for a "packaging bag (sugar-free ham sausage)"; the design points lie in the combination of pattern, shape and color, and it is used for hand-carried food packaging.
Oupucon Vision: granted a design patent for a "packaging box (lutein product packaging)"; the emphasis is on the three-dimensional combination of shape, pattern and color, used for product packaging and transport.
Yantang Dairy: granted a design patent for a "packaging box (236 ml gable-top fresh milk)"; the core of the design is the combination of shape and pattern, and it is used specifically for holding milk.
In terms of industry trends, dairy packaging is entering the "art crossover 2.0" period. By joining forces with museums, art academies and intangible cultural heritage, dairy companies are integrating regional culture, classic paintings and campus elements into packaging design to create cultural and creative products with collectible and gift value. For example, some brands have launched limited-edition packaging that blends motifs from the Shenyang Imperial Palace, Dunhuang murals or blue-and-white porcelain, and use digital collectible technology to extend cultural added value. This strategy aims to broaden consumption scenarios through visual differentiation, reach younger groups and build soft brand assets.
The upgrading of agricultural product packaging, meanwhile, is shifting from homogeneous templates toward cultural IP systems. Market practice in 2026 shows that successful packaging upgrades mainly rely on three paths: first, cultural IP-based design, tapping the thread of regional history and incorporating traditional Chinese style elements; second, functional structural innovation, optimizing sealing and dust-proof structures for specific categories; and third, embedded digital marketing, using traceability cloud codes to connect online and offline channels. Data show that sales of local specialty brand products that completed a full-case upgrade rose by an average of more than 20%.
For highly homogenized fast-moving consumer goods categories such as dried noodles, professional design agencies are distilling a "super purchase reason" to solve the problem of low shelf recognition. By sorting out raw material advantages and consumption scenarios, and using proprietary super symbols and differentiated color systems, they help brands escape low-price involution and improve terminal sell-through and premium pricing capability.
——This article is reprinted from China Packaging Network (pack.cn). Original link: http://news.pack.cn/show-379838.html
Related reading
- Chongqing Exposes 28 Batches of Non-Compliant Food, Including Green Tea, Sorghum Liquor, Drinking Natural Mineral Water, etc.2026-10-12Industry NewsSource: 食品伙伴网
Foodmate Network News — Recently, the Chongqing Municipal Market Supervision Administration issued a notice on the latest round of food safety sampling inspection, organizing sampling inspections of 4,961 batches of samples across 31 categories of food, and detecting 28 batches of non-compliant food. 2 batches of food were found to have microbial contamination problems 2 batches of food were found to have microbial contamination problems, namely the cake (hot-processed pastry) produced by Chongqing Yuda Minsheng Food Co., Ltd. (registered address: Banan District), whose total bacterial count does not comply with the national food safety stand
- Overview of Food Industry Regulatory Policies in September 20262026-10-09Industry NewsSource: 食品伙伴网
Foodmate News: In September 2026, the State Administration for Market Regulation, the National Health Commission, the National Center for Food Safety Risk Assessment and other departments issued a series of food industry regulatory policies. Foodmate has compiled and summarized them as follows: 1. The National Health Commission released 50 new national food safety standards and amendments In accordance with the provisions of the Food Safety Law, the National Health Commission and the State Administration for Market Regulation jointly issued Announcement No. 6 of 2026, releasing
- Metal-Ion Coordinated Spent Coffee Grounds-Based Films Achieve Multifunctional Food Preservation2026-10-09Industry NewsSource: 食品机械设备网
Recently, the Tropical Crop Origin Processing Team of the Institute of Processing, Chinese Academy of Tropical Agricultural Sciences (CATAS) systematically elucidated the regulatory mechanism of metal ions on the structure, properties and food preservation functions of spent coffee grounds-based films, providing new ideas for the high-value utilization of spent coffee grounds and the development of degradable food packaging materials. As the main by-product of the coffee industry, spent coffee grounds are produced in huge quantities globally each year, but most are landfilled as waste, which easily causes environmental problems such as water pollution and methane emissions. It is worth noting that,
- Xinjiang detects 35 batches of non-compliant food, including water-milled rice cakes, honey, dried beef, etc.2026-09-30Industry NewsSource: 食品伙伴网
Foodmate Network News: Recently, the Market Supervision Administration of Xinjiang Uygur Autonomous Region issued the Food Safety Supervision and Sampling Inspection Information Announcement No. 50 (2026 Issue No. 9), organizing sampling inspections of 1,813 batches of samples of 21 categories of food, and detecting 35 batches of non-compliant food. 7 batches of food detected with microbial contamination problems 7 batches of food were found with microbial contamination problems, namely: the water-milled rice cake sold by the Moshama Muti Department Store in Awat County, nominally produced by Xinjiang Aksu Haoxianghaoshi Food Co., Ltd., with the total bacterial count non-compliant;
Need a packaging solution for your liquid product?
Send us the volume, material and quantity. Our engineers and designers will advise you and produce free samples.